Every $1 spent on nutritional intervention saves $3.25 in healthcare costs.
Malnutrition vs. Obesity as a Risk
Orthopedic Trauma and Malnutrition
Malnutrition and Hip Fracture
Malnutrition and Total Knee Arthroplasty
PPF associated with Total Hip
Rehospitalizations Among Patients in Medicare
Risk Factors for 30-Day Hospital Readmission Among General Surgery Patients
Preoperative Nutritional Status is an Independent Predictor of Hospital Readmission
Nutritional Approach in Malnourished Surgical Patients
Post-Operative Enteral Immunonutrition for Gynecologic Oncology Patients
Effect of Early Postoperative Enteral Immunonutrition on Wound Healing
Immunonutrition for Patients Undergoing Elective Surgery for Gastrointestinal Cancer
Is the Use of Specialized Nutritional Formulations a Cost Effective Strategy?